tag:blogger.com,1999:blog-33499205525385000282024-03-05T07:08:36.688+02:00Marius' KitchenMariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.comBlogger65125tag:blogger.com,1999:blog-3349920552538500028.post-36397278194953234782016-02-22T13:22:00.000+02:002016-02-23T09:29:46.678+02:00Cupcakes cu ciocolata<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMCr09bN8ida-dqmGSGjAP-ds5dRNRLPz8QD0iZviabfkeiNC-Ut-7fzA06QWKbzCnBjts3h54lc_59IDe3cHdGTeed_6SgSv4S0T4JdIMOgCxTzGl4Be0pY_gDg4NVz-EfVUjh3pTgOE/s1600/cupcakes_cioco09.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMCr09bN8ida-dqmGSGjAP-ds5dRNRLPz8QD0iZviabfkeiNC-Ut-7fzA06QWKbzCnBjts3h54lc_59IDe3cHdGTeed_6SgSv4S0T4JdIMOgCxTzGl4Be0pY_gDg4NVz-EfVUjh3pTgOE/s640/cupcakes_cioco09.jpg" width="640" /></a></div>
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Cand te trezesti cu un chef nebun de ciocolata si totusi ...<br />
ai vrea ceva diferit, nu pot decat sa va recomand aceste minunatii.<br />
Sunt foarte simple si rapide de facut.<br />
Fara prea mare zarva, mana pe sort, pe ingrediente si va doresc: Spor la gatit!<br />
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<h3>
<ul style="font-size: medium;">
<li><b>Faina 000 - 300 g</b></li>
<li>Praf de copt - 1 plic</li>
<li style="font-weight: normal;"><b>Cacao - 40 g</b></li>
<li style="font-weight: normal;"><b>Zahar - 200 g </b></li>
<li>Oua - 2 buc</li>
<li style="font-weight: normal;"><b>Ulei floarea soarelui - 160 ml</b></li>
<li>Lapte - 150 ml</li>
<li>Ciocolata (neagra) - 200 g</li>
</ul>
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<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Se amesteca ingredientele uscate (faina, zaharul, cacaua si praful de copt)<br />
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Intr-un alt recipient amestecam ingredientele umede (ouale, laptele si uleiul).<br />
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Se toarna amestecul lichid peste cel uscat si se omogenizeaza.<br />
Ciocolata neagra se taie cubulete si se incorporeaza.<br />
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Umplem cosuletele de cupcakes pe trei sferturi.<br />
Preincalzim cuptorul la 180 grade C.<br />
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Se dau pentru 20 - 25 de minute la 180 grade C.<br />
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Dupa ce s-au racit se pot pudra cu zahar vanilat.<br />
Pofta buna !<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-2417976894527993702016-01-23T14:26:00.001+02:002016-01-23T14:26:44.664+02:00Salata de andive cu sos de iaurt<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQE2QP4xaB59hRqmPHkb61dTEDlbzEF5qdRxsiEyWbosdjMG5YmrMN69vf5Qn077t1TCyUshggHJ_9mjX7awYMufAqu0NKejdxYwBqVWA-m_tAxd93SY6q7SD-6BllgdqudM0ztYdH7-jC/s1600/andive_iaurt04.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQE2QP4xaB59hRqmPHkb61dTEDlbzEF5qdRxsiEyWbosdjMG5YmrMN69vf5Qn077t1TCyUshggHJ_9mjX7awYMufAqu0NKejdxYwBqVWA-m_tAxd93SY6q7SD-6BllgdqudM0ztYdH7-jC/s640/andive_iaurt04.jpg" width="640" /></a></div>
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Eram la cumparaturi si ideea mi-a venit cand am observat andivele.<br />
Voiam pentru seara ceva rapid si usor, asa ca.... aseara am avut o cina pe masura gandului meu.<br />
Va recomand sa incercati si voi. Spor la gatit !<br />
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<h3>
<ul style="font-size: medium;">
<li><b>Andive - 300 g</b></li>
<li>Iaurt - 200 g</li>
<li style="font-weight: normal;"><b>Mustar - 2 lingurite</b></li>
<li style="font-weight: normal;"><b>Ulei de masline - 2 linguri </b></li>
<li>Lamaie - 1 buc</li>
<li>Sare si piper - dupa gust</li>
</ul>
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<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Andivele se spala si se rup in bucati potrivite.<br />
Iaurtul se amesteca cu uleiul de masline, mustarul,<br />
zeama de la o jumatate de lamaie, sarea si piperul macinat.<br />
Cand toate ingredientele s-au omogenizat,<br />
amestecul trebuie sa aiba consistenta unei paste cremoase.<br />
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Sosul se adauga peste andive doar in momentul servirii.<br />
Pofta buna.<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-15915998298839462372016-01-10T20:12:00.003+02:002016-01-10T20:16:53.024+02:00Tocana de scoici cu smantana<div class="separator" style="clear: both; text-align: center;">
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La inceput de an, pornim la drum cu o reteta marina, plina de savoare.<br />
Cumva, asemeni unei zile fierbinti petrecute pe malul marii,<br />
si aceasta reteta aduce o paleta de arome ce vor trezi in tine amintiri placute.<br />
Este recomandat sa o imparti cu cineva drag, alaturi de un pahar de vin alb.<br />
Acum, cu garantia succesului in buzunar, fara a mai adauga altceva, va doresc: Spor la gatit!<br />
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<h3>
<ul style="font-size: medium;">
<li><b>Carne de scoici - 300 g</b></li>
<li>File ansoa - 3 buc</li>
<li style="font-weight: normal;"><b>Smantana grasa - 250 g</b></li>
<li style="font-weight: normal;"><b>Usturoi - 5 catei </b></li>
<li>Ardei iute (chilli) - 1 buc</li>
<li style="font-weight: normal;"><b>Unt - 100 g</b></li>
<li>Marar uscat - 2 lingurite</li>
<li>Sare si piper - dupa gust</li>
</ul>
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<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Deoarece reteta se prepara foarte rapid, este bine sa pregatim inainte ingredientele.<br />
Se decongeleaza carnea de scoici.<br />
In functie de iuteala, se toaca marunt o bucata de chilli.<br />
Usturoiul se zdrobeste cu latul cutitului.<br />
Cele 2 lingurite de marar uscat se amesteca cu smantana pentru a se hidrata<br />
(nu se va arde la gatire)<br />
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In tigaia incinsa se pun fileurile de ansoa si cativa stropi din uleiul lor.<br />
Se calesc pana se topesc<br />
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Se topeste untul, apoi se arunca chilli-ul tocat si usturoiul pentru a infuza.<br />
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Se adauga scoicile si se calesc pana se patrund.<br />
Se amesteca ocazional pentru a se acoperi uniform cu untul aromat.<br />
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Se ia tigaia de pe foc pentru a opri procesul de gatire, apoi se adauga smantana.<br />
Se amesteca bine pentru omogenizare si se pune inapoi pe foc.<br />
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Dupa ce se readuce la fierbere se mai lasa cateva minute pentru a se patrunde aromele.<br />
Se potriveste cu sare si piper<br />
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Se serveste fierbinte cu paine proaspata sau prajita.<br />
Sa nu ne refuzam totusi si o companie placuta in prezenta unui vin alb, sec.<br />
Pofta buna !<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com1tag:blogger.com,1999:blog-3349920552538500028.post-31956944551011102762015-12-30T12:21:00.001+02:002015-12-30T12:21:04.366+02:00Braduti din foietaj si sunca<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
Pentru a iesi in evidenta la fiecare petrecere, nu trebuie decat sa ne folosim inteligenta,<br />
iar in domeniul culinar..... imaginatia.<br />
Nimic nu va atrage atentia mai mult decat aceste gustari simple si delicioase.<br />
Craciunul sau petrecerea de Anul Nou vor fi scuzele perfecte pentru a incinge cuptorul.<br />
Asa ca, nu mai stati, spor la gatit !</div>
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<h3>
<div style="font-size: medium;">
<ul>
<li style="font-weight: normal;"><b>Aluat Foietaj - 800 g</b></li>
<li style="font-weight: normal;"><b>Oua - 2 buc</b></li>
<li style="font-weight: normal;"><b>Sare - </b><b>1/4 lingurita</b></li>
<li style="font-weight: normal;"><b>Sunca presata - 250 g (8 felii)</b></li>
<li style="font-weight: normal;"><b>Betisoare frigarui - 16 buc</b></li>
<li style="font-weight: normal;"><b>Masline verzi (fara samburi) - 200 g</b></li>
<li style="font-weight: normal;"><b>* Feta / telemea sarata - 200 g</b></li>
</ul>
</div>
</h3>
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<h3>
<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Dupa ce foietajul s-a decongelat, cat timp este inca rece,<br />
(nu fortati sub nici o forma decongelarea pentru ca se va strica aluatul),<br />
il despachetam pe blatul de lucru fara sa il intindem cu sucitorul sau sa il presam<br />
Taiem fasii late de aproximativ 2 cm.<br />
Feliile de sunca le taiem in 4 fasii, apoi le asezam peste foietaj.<br />
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Plini de indemanare pliem fasiile de foietaj si le strapungem cu batul pentru frigarui.<br />
In acest moment este timpul sa preincalzim cuptorul la 200 grade C.<br />
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In tava mare a cuptorului tapetata cu hartie de copt asezam bradutii din foietaj<br />
Intr-un bol batem ouale cu un praf de sare si apoi ungem cu o pensula fiecare bradut.<br />
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<div>
Introducem tava in cuptorul preincalzit la 200 grade C.</div>
<div>
Odata introduse in cuptor, nu mai deschidem usa pana la final.<br />
Foietajul va fi copt in aproximativ 20 -25 de minute,<br />
sau, dupa culoare atunci cand devine portocaliu roscat.</div>
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<div style="text-align: center;">
Se lasa sa se raceasca in tava apoi se pot scoate pe un platou.<br />
Inainte de servire, in partea superioara se infige o maslina,<br />
iar optional, din telemea sarata sau feta se poate taia un cub ce serveste drept baza.<br />
Pofta buna.<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-7064270238410915832015-12-29T13:21:00.001+02:002015-12-29T13:21:48.757+02:00Ciorba ardeleneasca cu pui<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
Stiti momentul acela intre sarbatori cand pur si simplu nu mai doriti sa vedeti mancare?<br />
Este semnalul ca aveti nevoie de o ciorba acra, sa va dregeti mintea si corpul de pe urma<br />
festinelor la care ati luat parte.<br />
Zis si facut, eram oarecum in impas cand o voce mi-a dat un ghiont ...<br />
"De ce nu incerci o ciorba acra ?"<br />
Si mi-am spus: "Chiar ... de ce nu ?"<br />
Asa ca m-am incins la gatit si puteti vedea cu ochii vostri ce minunatie a iesit.<br />
Va doresc sa aveti spor la gatit si sa o incercati cu incredere.<br />
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<div style="text-align: center;">
<ul>
<li style="text-align: left;"><b>Carne de pui - 500 g</b></li>
<li style="text-align: left;"><b>Morcov - 1 buc</b></li>
<li style="text-align: left;"><b>Ceapa - 1 buc (mare)</b></li>
<li style="text-align: left;"><b>Boia dulce - 1 lingurita</b></li>
<li style="text-align: left;"><b>Apa - 1.5 l</b></li>
<li style="text-align: left;"><b>Smantana - 200 g</b></li>
<li style="text-align: left;"><b>Oua - 2 buc</b></li>
<li style="text-align: left;"><b>Ulei - 4 linguri</b></li>
<li style="text-align: left;"><b>Patrunjel frunze - 1 legatura</b></li>
<li style="text-align: left;"><b>Patrunjel - 1 buc</b></li>
<li style="text-align: left;"><b>Otet de mere - 4 linguri</b></li>
<li style="text-align: left;"><b>Telina - 1 felie</b></li>
<li style="text-align: left;"><b>Vegeta - 1 lingura</b></li>
<li style="text-align: left;"><b>Sare - dupa gust</b></li>
<li style="text-align: left;"><b>Piper - dupa gust</b></li>
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<h3 style="text-align: left;">
<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Ceapa si legumele se dau pe razatoarea mare (sau in blender).<br />
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Calim legumele si ceapa in uleiul incins pentru cateva minute.<br />
Se amesteca ocazional pana incep sa se inmoaie.<br />
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Bucatile de pui (eu am folosit 5 aripioare si 2 pulpe inferioare)<br />
se spala si se usuca cu prosoape de hartie.<br />
Se calesc si ele pentru 2 minute.<br />
Adaugati apoi 100 ml de apa, puneti capacul si lasati la foc mic pentru 10 minute.<br />
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Adaugam boiaua, jumatate din frunzele de patrunjel tocate si condimentele<br />
(Vegeta, Knorr sau ce doriti sa folositi).<br />
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Stingem cu 1.5 litri de apa.<br />
Acoperiti cu un capac, aduceti la fierbere si lasati sa clocoteasca la foc mic pentru 30 de minute.<br />
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Adaugam din ciorba fierbinte in amestecul de smantana si galbenus,<br />
pana aducem amestecul la temperatura ciorbei.<br />
Abia atunci turnam amestecul in ciorba. (altfel se taie smantana).<br />
Acesta este momentul in care potrivim cu sare, piper si otet.<br />
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Se ia oala de pe foc si se adauga restul de frunze de patrujel tocate marunt.<br />
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Se serveste fierbinte cu paine proaspata si ardei iute.<br />
Pofta buna !<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-63527260395903906452015-12-26T18:13:00.001+02:002015-12-26T18:15:15.457+02:00Creveti cu usturoi la tigaie.<div class="separator" style="clear: both; text-align: center;">
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O reteta valenciana cu iz mediteranean, simpla si delicioasa.<br />
Multumesc pentru sugestie si inspiratie persoanei dragi ce intotdeauna are grija<br />
ca eu sa imi primesc portia de provocari in domeniul culinar.<br />
Fara alte comentarii va doresc: Spor la gatit!<br />
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<h3>
<ul style="font-size: medium;">
<li><b>Creveti - 7 buc</b></li>
<li style="font-weight: normal;"><b>(aproximativ 200 g)</b></li>
<li style="font-weight: normal;"><b>Lamaie - 1 buc</b></li>
<li style="font-weight: normal;"><b>Usturoi - 3 catei </b></li>
<li>Ardei iute (chilli) - 1 buc</li>
<li style="font-weight: normal;"><b>Patrunjel frunze - 1 legatura</b></li>
<li>Ulei de masline - 3 linguri</li>
</ul>
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<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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<i><b><u>SFAT:</u></b> Spalam foarte bine crevetii, le indepartam capul printr-o simpla rasucire apoi tragem.</i><br />
<i>Rupem piciorusele, cochilia o desfacem usor de pe corp lasand coada intacta pentru aspect.</i><br />
<i>Scoatem intestinul cu ajutorul unui cutit crestand longitudinal spatele.</i><br />
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Pregatim toate ingredientele dupa cum urmeaza:<br />
Daca crevetii sunt curatati, prefierti si congelati, lasati doar la decongelat si spalati bine.<br />
Dupa ce s-au spalat, se sterg foarte bine cu servetele de bucatarie.<br />
Tocam jumatate din legatura de patrunjel.<br />
Usturoiul il taiem feliute.<br />
Jumatate de ardei iute il taiem feliute (atentie la cat de iute este)<br />
Stoarcem o jumatate de lamaie.<br />
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Incingem uleiul in tigaie.<br />
Adaugam ardeiul iute si usturoiul.<br />
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Dupa 2 minute (cand incepe sa se ridice aroma de usturoi) adaugam crevetii.<br />
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2 -3 minute pe o parte (pana isi schimba culoarea), apoi intoarcem.<br />
Pudram cu sare si piper<br />
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Oprim focul, stropim cu zeama de lamaie si presaram din belsug patrunjel tocat.<br />
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Se aseaza frumos pe o farfurie. Se serveste cu paine proaspata sau prajita.<br />
Bineinteles ca totul merge tropit cu un vin alb incarcat de povesti si emotii.<br />
Pofta buna !<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-27471811604195121602015-12-14T12:04:00.001+02:002015-12-14T12:04:01.355+02:00Paste cu surimi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2-dN4SjuP9s8hKHLvd3yGRJYdyiEMr1u7GenOMy6wdVwu-kvdLdWNAHO6nu9g6fPkwFYEqaMPoNqJy3XVCD3nmci-ahanLL08vEVtADt7tcpvtF4Fv7lw6vY6zH5kfFV7FMXp12Ovhy70/s1600/paste_surimi08.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2-dN4SjuP9s8hKHLvd3yGRJYdyiEMr1u7GenOMy6wdVwu-kvdLdWNAHO6nu9g6fPkwFYEqaMPoNqJy3XVCD3nmci-ahanLL08vEVtADt7tcpvtF4Fv7lw6vY6zH5kfFV7FMXp12Ovhy70/s640/paste_surimi08.jpg" width="640" /></a></div>
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Aceasta reteta cu surimi este deosebit de simpla si delicioasa.<br />
Va doresc spor la gatit si pofta buna !<br />
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<div>
<b><span style="color: #660000;"><br /></span></b></div>
<h3>
<ul style="font-size: medium;">
<li><b>Penne - 300 g</b></li>
<li style="font-weight: normal;"><b>Surimi - 300 g</b></li>
<li style="font-weight: normal;"><b>Iaurt - 300 g</b></li>
<li>Ceapa - 1 buc</li>
<li>Ulei de masline - 2 linguri</li>
<li>Busuioc - 1 lingurita</li>
<li>Cimbru - 1 lingurita</li>
<li>Sare, piper - dupa gust</li>
</ul>
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<h3>
<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Pastele se fierb conform instructiunilor, apoi se scurg si se spala cu apa rece.<br />
Ceapa se taie cubulete si surimi feliute de jumatate de centimetru.<br />
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Ceapa se caleste in uleiul de masline.<br />
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Surimi se adauga la ceapa si se calesc cateva minute.<br />
Se pune sare si piper dupa gust.<br />
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Adaugam iaurtul, busuiocul si cimbrul.<br />
Se amesteca totul.<br />
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Adaugam pastele si mai lasam pe foc 3-4 minute pentru a se patrunde aromele.<br />
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Se serveste imediat.<br />
Pofta buna.<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-83304505933957842452015-11-11T12:58:00.002+02:002015-11-11T13:02:47.428+02:00Dovleac copt cu mascarpone, nuci si seminte<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywAg7mbvzDmvbhvkPsOPRP5FV752JVrRi2qZL_HjiQfyVNlTJ-BhcCHohbpZLPk_gmPAojKxMe_bKtryK3_WlbyyI3zqbO_uU408dZRDLvmVs0T5-r0LjW8VG7mMCMtrRaWJ9Wzcymhvw/s1600/dovleac_mascarpone04.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywAg7mbvzDmvbhvkPsOPRP5FV752JVrRi2qZL_HjiQfyVNlTJ-BhcCHohbpZLPk_gmPAojKxMe_bKtryK3_WlbyyI3zqbO_uU408dZRDLvmVs0T5-r0LjW8VG7mMCMtrRaWJ9Wzcymhvw/s640/dovleac_mascarpone04.jpg" width="640" /></a></div>
<div style="text-align: center;">
Aceasta reteta este o sugestie venita de la o cititoare fidela a blogului.<br />
Reteta originala poate fi gasita <a href="http://de.gulie.ro/dovleac-tomnatic/" rel="nofollow" target="_blank">aici</a>. Rezultatul a fost absolut incredibil.<br />
Nu va pot spune decat ca am fost foarte impresionat de aceasta delicatesa de toamna.<br />
Multumiri Moni si te mai astept cu sugestii.. Spor la gatit!<br />
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<h3>
<ul style="font-size: medium;">
<li><b>Dovleac de placinta - 1 buc</b></li>
<li style="font-weight: normal;"><b>(aproximativ 1.5 kg)</b></li>
<li style="font-weight: normal;"><b>Mascarpone - 250 g</b></li>
<li style="font-weight: normal;"><b>Miere - 30 g </b></li>
<li style="font-weight: normal;"><b>(1 lingura)</b></li>
<li style="font-weight: normal;"><b>Amestec nuci si seminte - 150 g</b></li>
<li style="font-weight: normal;"><b>(arahide, alune de padure, migdale, caju si seminte de floarea soarelui)</b></li>
</ul>
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<h3>
<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Se taie dovleacul in jumatate. Se curata de seminte.<br />
Se da in cuptorul preincalzit la 180 grade C pentru 60 minute.<br />
(in functie de cat de groasa este felia - furculita trebuie sa intre usor)<br />
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Cu o lingura se scoate o parte din miez si se amesteca cu mascarpone,<br />
mierea, semintele si nucile.<br />
Compozitia se pune inapoi in jumatatile de dovleac.<br />
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Se presara restul de seminte si nuci peste crema, apoi se lasa la racit.<br />
Odata ce s-a racit crema, se va intari si dovleacul va putea fi taiat felii..<br />
Pofta buna !<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-11962897922445196702015-11-05T13:36:00.001+02:002015-11-05T13:36:30.692+02:00Dovleac copt cu scortisoara si miere<div class="separator" style="clear: both; text-align: center;">
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Toamna copilariei cu arome imbietoare de dovleac copt, fum de vatra si culori ruginii.<br />
Daca deveniti nostalgini la cele de mai sus, terapia este simpla:<br />
fugiti in piata, luati un dovleac de placinta si incingeti cuptorul.<br />
Restul este poveste de spus la gura sobei. Spor la gatit!<br />
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<h3>
<ul style="font-size: medium;">
<li><b>Dovleac de placinta - 1 buc</b></li>
<li style="font-weight: normal;"><b>Miere - 200 g</b></li>
<li style="font-weight: normal;"><b>Scortisoara - 1 lingurita </b></li>
</ul>
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<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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<br />
Se taie dovleacul felii. Se curata de seminte.<br />
Se da in cuptorul preincalzit la 200 grade C pentru 30 -40 minute.<br />
(in functie de cat de groasa este felia)<br />
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Cand incepe sa se inmoaie (testam cu o furculita),<br />
presaram scortisoara si mierea peste dovleac.<br />
Se mai introduce pentru 20 de minute in cuptor.<br />
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Cand dovleacul este copt (furculita intra foarte usor el), se scoate si se lasa la racit.<br />
Se poate servi cald sau rece.<br />
Pofta buna !<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-48461461305883977362015-11-03T13:53:00.001+02:002015-11-03T13:53:40.671+02:00Ciorba de salata cu afumatura<div class="separator" style="clear: both; text-align: center;">
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Ciorba de salata este adesea perceputa ca fiind o reteta de primavara.<br />
Acum insa, salata si ceapa verde se pot gasi tot timpul anului,<br />
drept pentru care ne putem delecta de cate ori avem pofta cu aceasta minunatie.<br />
In ciuda aparentelor, ciorba de salata este consistenta si satioasa,<br />
avand in compozitie coastele afumate, ouale si smantana.<br />
Va doresc sa aveti spor la gatit si sa o incercati cu incredere.<br />
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<div style="text-align: center;">
<ul>
<li style="text-align: left;"><b>Salata verde - 1 buc</b></li>
<li style="text-align: left;"><b>Coaste afumate - 300 g </b></li>
<li style="text-align: left;"><b>Ceapa verde - 2 legaturi</b></li>
<li style="text-align: left;"><b><i>(sau Ceapa - 2 buc)</i></b></li>
<li style="text-align: left;"><b>Boia de ardei - 1 lingurita</b></li>
<li style="text-align: left;"><b><i>(dulce sau iute)</i></b></li>
<li style="text-align: left;"><b>Morcovi - 1 buc</b></li>
<li style="text-align: left;"><b>Usturoi - 3 catei</b></li>
<li style="text-align: left;"><b>Apa - 1.5 litri</b></li>
<li style="text-align: left;"><b>Smantana - 200 g</b></li>
<li style="text-align: left;"><b>Faina - 1 lingura</b></li>
<li style="text-align: left;"><b>Oua - 2 buc</b></li>
<li style="text-align: left;"><b>Ulei de masline - 5 linguri</b></li>
<li style="text-align: left;"><b>Lamaie - 1 buc</b></li>
<li style="text-align: left;"><b>Sare - dupa gust</b></li>
<li style="text-align: left;"><b>Piper - dupa gust</b></li>
</ul>
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<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Ceapa verde, morcovul si usturoiul se toaca marunt.<br />
Toate se calesc in uleiul incins pentru cateva minute.<br />
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Se adauga coastele afumate.<br />
Totul se caleste pana se inmoaie legumele.<br />
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Adaugam o lingurita cu varf de boia de ardei si amestecam de cateva ori.<br />
(dulce sau iute dupa preferinte)<br />
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Adaugam o lingura rasa de faina. Amestecam.<br />
Pentru a nu se arde sau sa faca cocoloase adaugam si 200 ml apa fierbinte.<br />
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Salata o spalam frunza cu frunza pentru a indeparta nisipul si mizeria.<br />
Dupa ce scurgem de apa, taiem frunzele la marimea dorita.<br />
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Adaugam frunzele de salata taiate, amestecam de cateva ori.<br />
Completam cu restul de apa fierbinte si aducem la fierbere.<br />
Lasam sa fiarba pentru inca 20 de minute.<br />
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Cele doua galbenusuri le amestecam cu smantana.<br />
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Adaugam din ciorba fierbinte in amestecul de smantana si galbenus,<br />
pana aducem la temperatura ciorbei.<br />
Abia atunci turnam amestecul in ciorba. (altfel se taie smantana)<br />
Dupa cateva clocote se drege cu sare si piper,<br />
Se acreste dupa dorinta cu lamaie, apoi se ia de pe foc.<br />
(dupa dorinta se poate drege si cu Bors)<br />
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<br />
Se serveste fierbinte cu paine proaspata si ardei iute.<br />
Pofta buna !<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-26202137801160434222015-10-29T16:25:00.001+02:002015-10-29T16:25:09.281+02:00Placinta cu ton si pesto<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br />
Arome mediteraneene in prag de toamna nu ne pot duce cu gandul decat la o casuta alba,<br />
valurile marii ce se sparg inspumate de tarmul inalt si un soare caldut ce te indeamna la visare.<br />
Acesta placinta intra in categoria celor care iti merg direct la suflet,<br />
imediat dupa ce ai parte de prima explozie de arome din bolta palatina.<br />
Va doresc spor la gatit ! </div>
<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<h3>
<ul style="font-size: medium;">
<li><b>Foietaj (450 g) - 2 buc</b></li>
<li style="font-weight: normal;"><b>Piure de tomate (passata) - 500 g</b></li>
<li style="font-weight: normal;"><b>Conserva de ton (140 g) - 2 buc </b></li>
<li style="font-weight: normal;"><b>Ceapa (medie) - 1 buc</b></li>
<li style="font-weight: normal;"><b>Ou - 1 buc</b></li>
<li>Gogosar verde - 1 buc</li>
<li>Gogosar galben - 1 buc</li>
<li>Gogosar rosu - 1 buc</li>
<li style="font-weight: normal;"><b>Busuioc (uscat) - 2 linguri</b></li>
<li style="font-weight: normal;"><b>Piper - dupa gust</b></li>
<li>Sare - dupa gust</li>
<li>Ulei de masline - 4 linguri</li>
</ul>
<div>
<span style="font-size: small;"><br /></span></div>
</h3>
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<h3>
<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
</div>
<div style="text-align: center;">
<br />
Folosim cate o jumatate din fiecare gogosar.<br />
Se taie cubulete si se da deoparte.<br />
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Ceapa se taie fin.<br />
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<br />
In uleiul de masline se calesc prima data gogosarii pentru 4 minute.<br />
Apoi se adauga si ceapa. Se calesc toate pana se inmoaie.<br />
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Se adauga aproximativ 400 g din piureul de tomate si se lasa sa clocoteasca de cateva ori.<br />
Se adauga cele 2 linguri de busuioc.<br />
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<br />
Se adauga tonul si se marunteste atent. Se potriveste cu sare si piper.<br />
(in cazul in care compozitia este prea tare se adauga si restul de passata)<br />
(compozitia trebuie sa ajunga la consistenta la care nu mai cade din lingura)<br />
Se da la racit.<br />
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<br />
Foietajul de la baza se coace inainte timp de 5 minute in cuptorul preincalzit la 200 grade C.<br />
(sau pana isi schimba putin culoarea)<br />
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<br />
Umplutura se aseaza pe foaia precoapta.<br />
Se lasa aproximativ 1 cm spatiu pe margine.<br />
Marginea se unge cu apa.<br />
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<br />
Peste se aseaza a doua foaie de foietaj.<br />
Marginile se preseaza apoi se orneaza cu dintii unei furculite.<br />
Placinta se da pentru 30 de minute in cuptorul preincalzit la 200 grade C<br />
(sau pana se rumeneste)<br />
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<br />
Cu 10 minute inainte sa scoatem placinta din cuptor, o ungem cu galbenusul de ou.<br />
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<br />
Cand placinta prinde o crusta frumoasa se scoate din cuptor.<br />
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Dupa ce se mai racoreste, se poate felia.<br />
Se poate servi rece sau calda, alaturi de un pahar cu vin alb.<br />
Pofta buna !<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-22873660099509434712015-10-27T14:55:00.000+02:002015-10-27T14:55:59.118+02:00Dorada in crusta de sare<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
Auzind povesti despre carnea ei extraordinara de multa vreme voiam sa incerc Dorada.<br />
Mai mult de atat, intr-o discutie recenta cu un mare expert culinar,<br />
mi s-a sugerat reteta prezentata astazi ca fiind una de exceptie, simpla si delicioasa.<br />
Mi s-a parut amuzant sa o implic in aceasta reteta si pe fiica mea.<br />
Fascinatia a fost totala cand am intrebat-o daca vrea sa se ocupe de patul de sare pentru pesti.<br />
Distractia a fost mare, iar satisfactia de la final ne-a facut sa savuram din plin acest preparat.<br />
<br /></div>
<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<div>
<b><span style="color: #660000;"><br /></span></b></div>
<h3>
<ul style="font-size: medium;">
<li><b>Dorada (Regala) - 2 bucati (2 x 400 g)</b></li>
<li style="font-weight: normal;"><b>Ierburi de Provence - 2 linguri</b></li>
<li style="font-weight: normal;"><b>Lamaie - 1 buc</b></li>
<li>Sare grunjoasa - 1 kg</li>
</ul>
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<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Dorada am cumparat-o eviscerata dar cu solzii pe ea<br />
(dupa gatire pielea se indeparteaza).<br />
In fiecare Dorada am adaugat o lingura de ierburi de Provence si cateva felii de lamaie.<br />
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Se aseaza Dorada pe un pat de sare.<br />
(aproximativ 1/3 din kilogramul de sare)<br />
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Se acopera cu sarea ramasa.<br />
(coada si capul se lasa neacoperita ca sa putem observa procesul de coacere).<br />
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Se introduce Dorada in cuptorul preincalzit la 180 grade C pentru 40 -50 de minute.<br />
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La final se indeparteaza cu grija stratul de sare. (si pielea bineinteles)<br />
Se poate servi cu diverse garnituri.<br />
(orez simplu, orez cu legume, cartofi natur)<br />
Pofta buna.<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com1tag:blogger.com,1999:blog-3349920552538500028.post-50982882106905460712015-10-22T12:58:00.001+03:002015-10-23T10:33:11.006+03:00Ciorba de cartofi cu afumatura si tarhon<div class="separator" style="clear: both; text-align: center;">
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Cand frigul incepe sa ne bata in geamuri, frunza incepe sa paraseasca copacii<br />
si ploaia pare sa nu se mai termine,<br />
parca ne vine in suflet un dor de o ciorba fierbinte, gustoasa si sationasa.<br />
Constiinta intoteauna ne indruma cu glas suav spre cea mai profunda amintire a copilariei,<br />
ne umple narile de mirosul cald si parfumat al mancarii preferate,<br />
iar ratiunea ne conduce mana iscusita spre cea mai apropiata oala ce o putem folosi.<br />
Zis si facut. M-am apucat hotarat de treaba si a iesit o minunatie de ciorba.<br />
Va doresc sa aveti spor la gatit si sa o incercati cu incredere.<br />
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
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<ul>
<li style="text-align: left;"><b>Cartofi albi - 600 g</b></li>
<li style="text-align: left;"><b>Carnat afumat - 150 g (sau afumatura)</b></li>
<li style="text-align: left;"><b>Legume - 300 g (morcovi, patrunjel, telina)</b></li>
<li style="text-align: left;"><b>Ceapa - 1 buc (mica)</b></li>
<li style="text-align: left;"><b>Apa - 2 l</b></li>
<li style="text-align: left;"><b>Smantana - 300 g</b></li>
<li style="text-align: left;"><b>Oua - 2 buc</b></li>
<li style="text-align: left;"><b>Ulei - 4 linguri</b></li>
<li style="text-align: left;"><b>Tarhon uscat - 2 linguri</b></li>
<li style="text-align: left;"><b>Otet - 4 linguri</b></li>
<li style="text-align: left;"><b>Sare - dupa gust</b></li>
<li style="text-align: left;"><b>Piper - dupa gust</b></li>
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<h3 style="text-align: left;">
<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Cartofii se curata si se taie cubulete. Se pun in apa si se dau deoparte.<br />
Tarhonul se acopera cu otet si se lasa sa odihneasca.<br />
Legumele se dau pe razatoarea mare (sau in blender).<br />
Ceapa se da pe razatoarea fina (sau in blender).<br />
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Smantana se amesteca cu galbenusurile de ou si se da deoparte.<br />
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Intr-o oala punem uleiul si calim putin legumele.<br />
Apoi adaugam carnatul taiat felii (sau afumatura taiata bucati generoase).<br />
Se amesteca ocazional pana se inmoaie legumele.<br />
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Stingem cu 2 litri de apa.<br />
Cand ajunge din nou la fierbere adaugam ceapa si o lingurita de sare.<br />
Cand legumele sunt fierte adaugam cartofii.<br />
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Dupa ce au fiert cartofii adaugam tarhonul si otetul.<br />
Mai lasam cateva clocote.<br />
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Adaugam din ciorba fierbinte in amestecul de smantana si galbenus,<br />
pana aducem amestecul la temperatura ciorbei.<br />
Abia atunci turnam amestecul in ciorba. (altfel se taie smantana).<br />
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Dupa cateva clocote se mai poate drege cu sare si piper, apoi se ia de pe foc.<br />
(dupa dorinta se poate drege si cu Bors)<br />
Se serveste fierbinte cu paine proaspata si ardei iute.<br />
Pofta buna !</div>
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<br />Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-67091349049227954222015-09-28T13:02:00.001+03:002015-09-28T13:02:13.580+03:00Tarta cu bacon, ciuperci si cascaval.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixvWXYdWbLDQFHgKhmKJgiQaHasqJqjQ8_ACj4iKNWBnpDLtlWMaizMyyjiM49rRV4bLYBZM2gPA-bxIqA508tT5h2pjDU4RKILENS1BckplNJNQbumSeU5oqWSWjhEL6FM_qwCahz1jd_/s1600/tarta_ciuperci_bacon10.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixvWXYdWbLDQFHgKhmKJgiQaHasqJqjQ8_ACj4iKNWBnpDLtlWMaizMyyjiM49rRV4bLYBZM2gPA-bxIqA508tT5h2pjDU4RKILENS1BckplNJNQbumSeU5oqWSWjhEL6FM_qwCahz1jd_/s640/tarta_ciuperci_bacon10.jpg" width="640" /></a></div>
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Frigul si umbra zilelor mohorate de toamna ne dau o stare oarecum apatica.<br />
Nimic nu ne poate scoate mai bine din aceasta stare decat o mancare consistenta si satioasa.<br />
Pentru astazi propunerea mea este o delicioasa tarta cu bacon, ciuperci si cascaval<br />
Pentru aceasta tarta am folosit o tava cu diametrul de 27 cm.</div>
<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<div>
<b><span style="color: #660000;">Aluat:</span></b></div>
<h3>
<ul style="font-size: medium;">
<li><b>Faina (000) - 300 g</b></li>
<li style="font-weight: normal;"><b>Unt rece - 100 g</b></li>
<li style="font-weight: normal;"><b>Ou - 1 buc</b></li>
<li>Sare - 2 g</li>
<li>Lapte - 2 linguri</li>
</ul>
<div>
<div style="font-size: medium; font-weight: normal;">
<b><span style="color: #660000;">Umplutura:</span></b></div>
</div>
</h3>
<h3>
<ul style="font-size: medium;">
<li><b>Cascaval - 100 g</b></li>
<li style="font-weight: normal;"><b>Ciuperci - 200 g</b></li>
<li>Bacon - 250 g</li>
<li>Smantana de gatit - 200 ml</li>
<li>Oua - 4 buc</li>
<li style="font-weight: normal;"><b>Usturoi - 3 catei</b></li>
<li>Ulei de masline - 3 linguri </li>
<li>Patrunjel frunze - 1 legatura</li>
<li>Sare, piper - dupa gust</li>
</ul>
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<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Pentru prima parte (pregatirea si precoacerea aluatului pentru tarta)<br />
puteti gasi separat detaliile <a href="http://mariuskitchen.blogspot.ro/2014/09/aluat-pentru-tarta.html" target="_blank">aici</a>.<br />
Intr-o tigaie de teflon incalzim cele trei linguri de ulei de masline.<br />
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Baconul se rumeneste putin.<br />
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Apoi se adauga ciupercile si usturoiul taiat feliute.<br />
Se calesc pana isi schimba culoarea si imprumuta aroma baconului si a usturoiului.<br />
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La final se arunca generos patrunjelul tocat, se amesteca bine si se opreste focul.<br />
Se goleste pe o farfurie si sa da la racit.<br />
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Cele 4 oua se bat cu sare, piper si smantana de gatit.<br />
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Dupa ce s-au racit ciupercile si baconul se adauga peste ouale batute.<br />
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Adaugam apoi cascavalul ras si amestecam bine.<br />
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In tava cu aluatul de tarta precopt punem amestecul obtinut.<br />
Se da la cuptorul preincalzit la 180 grade C pentru 30 - 40 minute.<br />
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Se scoate si se poate servi calda sau rece.<br />
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Pofta buna !<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-61025025503694449512015-09-18T12:15:00.001+03:002015-09-21T11:38:58.174+03:00Salata cu piept de pui si ananas.<div class="separator" style="clear: both; text-align: center;">
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In incercarea mea de a manca mai sanatos, o zana mi-a soptit o reteta delicioasa.<br />
Si mare dreptate a avut, pentru ca aceasta salata este un curcubeu de arome si texturi.<br />
Recomandarea mea este sa o incercati cu incredere, deoarece este rapida si sanatoasa.<br />
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<h3>
<ul style="font-size: medium;">
<li><b>Mix salata - 140 g</b></li>
<li style="font-weight: normal;"><b>Mix de alune, nuci si stafide - 50 g</b></li>
<li style="font-weight: normal;"><b>Piept de pui - 200 g</b></li>
<li>Ananas cuburi - 100 g</li>
<li>Miere - 1 lingura</li>
<li>Mustar clasic - 1 lingura</li>
<li>Ulei de masline - 2 linguri</li>
<li>Sare si piper - dupa gust</li>
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<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Pregatim dressing-ul folosind o lingura de miere, una de mustar si suc din conserva de ananas.<br />
Le putem amesteca cu un tel sau mixer.<br />
Cautam sa echilibram gustul adaugand daca mai este nevoie cate putin din fiecare ingredient.<br />
Se da la frigider.<br />
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Pieptul de pui il taiem fasii subtiri.<br />
Se condimenteaza cu sare si piper.<br />
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Se prajeste pieptul de pui in 2 linguri de ulei de masline pana devine putin rumen.<br />
Se scoate pe o farfurie si se lasa la racit.<br />
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Se pune salata pe un platou.<br />
(cea aleasa de mine nu mai necesita spalare)<br />
(pachetul folosit este luat de la Kaufland - Pikans mix )<br />
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Odata racit, pieptul de pui se aseaza peste salata.<br />
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Ananasul este asezat apoi peste pieptul de pui.<br />
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La final se arunca peste salata mix-ul de alune, nuci si stafide,<br />
apoi se stropeste generos cu dressing-ul facut.<br />
Pofta buna !<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-82612660058133736602015-07-22T11:32:00.001+03:002015-07-22T11:49:50.060+03:00Tarta cu mere<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
Toamna este inca departe, dar asta nu ne opreste sa ravnim la o delicioasa tarta cu mere.<br />
Pe cat de simpla, pe atat de plina de savoare este acest produs de patiserie.<br />
Pentru aceasta tarta am folosit o tava cu diametrul de 27 cm.</div>
<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
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<b><span style="color: #660000;">Aluat:</span></b></div>
<h3>
<ul style="font-size: medium;">
<li><b>Faina (000) - 300 g</b></li>
<li style="font-weight: normal;"><b>Unt rece - 100 g</b></li>
<li style="font-weight: normal;"><b>Ou - 1 buc</b></li>
<li>Sare - 2 g</li>
<li>Lapte - 2 linguri</li>
</ul>
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<b><span style="color: #660000;">Umplutura:</span></b></div>
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</h3>
<h3>
<ul style="font-size: medium;">
<li><b>Mere - 1300 g</b></li>
<li style="font-weight: normal;"><b>Zahar - 100 g</b></li>
<li style="font-weight: normal;"><b>Scortisoara - 2 lingurita</b></li>
<li>Zahar vanilat - 2 plic</li>
<li>Zahar pudra - 2 linguri</li>
</ul>
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<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Pentru prima parte (pregatirea aluatului) puteti gasi separat detaliile <a href="http://mariuskitchen.blogspot.ro/2014/09/aluat-pentru-tarta.html" target="_blank">aici</a>.<br />
Se cantareste faina, untul se da prin razatoarea mare si oul se bate.<br />
Toate ingredientele se amesteca intr-un castron si se framanta pana obtinem un aluat nisipos.<br />
Se adauga laptele rece si se framanta in continuare pana se omogenizeaza.<br />
Aluatul se formeaza intr-o bila si se da pentru 10 minute la frigider.<br />
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Pe o suprafata infainata se intinde aluatul cu sucitorul.<br />
Aluatul se aseaza in forma de tarta apoi sa introduce pentru inca 30 de minute la frigider.<br />
Nu uitati sa intepati cu o furculita suprafata plata a tartei, pentru a nu se umfla la coacere.<br />
Din frigider se da in cuptorul preincalzit la 180 grade C pentru 10 minute, apoi se lasa la racit.<br />
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In tot acest timp ne pregatim ingredientele cu care urmeaza sa umplem tarta.<br />
Am folosit mere din soiul Granny Smith. Se curata de coaja,<br />
pot da prin razatoare sau se pot taia betisoare.<br />
<b><u>OBS:</u> Doua mere le lasam intregi, pentru a le utiliza la decor.</b><br />
Merele se amesteca cu zaharul si o lingurita de scortisoara.<br />
Dupa ce ati amestecat ingredientele, lasati-le sa odihneasca 5 minute.<br />
(pentru a nu se oxida merele, le puteti stropi cu putin zeama de lamaie)<br />
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Calim apoi merele pana se inmoaie si cantitatea de lichid scade la jumatatate,<br />
formand un sirop ingrosat.<br />
Se ia de pe foc si se lasa la racit.<br />
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Se adauga merele calite peste aluatul de tarta.<br />
Curatam si feliem merele pastrate pentru decor si le asezam in forma de spirala.<br />
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Pudram cu o lingurita de scortisoara si cu cele doua plicuri de zahar vanilat.<br />
Se da la cuptorul preincalzit la 180 grade C pentru 45 - 50 de minute.<br />
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Scoatem si lasam sa se raceasca.<br />
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Pudram cu zahar.<br />
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Feliem cand tarta este rece.<br />
Pofta buna !<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-88725057048258660322015-07-16T12:36:00.002+03:002015-07-16T12:37:18.544+03:00Placinta cu spanac si ricotta<div class="separator" style="clear: both; text-align: center;">
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Pentru cei ce adora spanacul, astazi am venit cu o reteta minunata de placinta.<br />
Este usor de gatit, delicioasa si plina de vitamine.<br />
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<h3>
<ul style="font-size: medium;">
<li><b>Spanac (crud) - 700 g</b></li>
</ul>
<div>
<span style="font-size: small;">sau (Spanac congelat - 500 g )</span></div>
<ul style="font-size: medium;">
<li style="font-weight: normal;"><b>Aluat foietaj - 800 g</b></li>
<li style="font-weight: normal;"><b>Branza ricotta (sau urda) - 200 g</b></li>
<li>Parmezan (sau cascaval) ras - 30 g</li>
<li>Pesmet - 2 linguri</li>
<li>Oua - 3 buc</li>
<li>Lapte - 3 linguri</li>
<li>Mac - 1 lingura</li>
</ul>
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<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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<b>*** Pentru cei ce folosesc spanacul crud.</b><br />
Se curata si se spala in cateva ape.<br />
Se pune o oala cu apa pe foc. Cand da in clocot se adauga spanacul.<br />
Se lasa sa fiarba pentru 5-6 minute apoi se pune la scurs intr-o sita.<br />
Dupa ce s-a racit, spanacul se stoarce foarte bine.<br />
Se toaca marunt.<br />
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<b>*** Pentru cei ce folosesc spanacul congelat.</b><br />
Intr-o sita se decongeleaza spanacul si se lasa la scurs.<br />
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Spanacul se amesteca cu ricotta (sau urda), parmezanul (sau cascavalul), pesmetul si 2 oua.<br />
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Dupa omogenizare amestecul se lasa la frigider 10 minute.<br />
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Taiem foietajul fasii de 5-6 cm. Punem pe lungimea fasiei amestecul de placinta.<br />
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Tapetam o tava cu hartie de copt<br />
Rulam fiecare fasie de foietaj, apoi asezam fiecare rulou in forma de spirala.<br />
Amestecam un galbenus cu 2 linguri de lapte si ungem placinta.<br />
Presaram deasupra mac.<br />
Se da la cuptorul preincalzit la 200 grade C pentru 25-30 minute.<br />
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Scoatem placinta din cuptor cand este rumena si o lasam sa se raceasca.<br />
Apoi se poate servi. Pofta buna !<br />
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Se poate folosi si varianta "pachetelelor" cu spanac si ricotta .<br />
In functie de timpul si rabdarea fiecaruia, aluatul foietaj poate fi modelat in nenumarate forme.</div>
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-53857247930643104822014-11-17T13:59:00.001+02:002014-11-17T13:59:24.007+02:00Cheesecake cu fulgi de ciocolata si Bailey's<div style="text-align: center;">
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De foarte mult timp am vazut aceasta reteta pe blogul <a href="http://www.gustverde.ro/" rel="nofollow" target="_blank">Gust Verde</a> si mi-am propus sa o incerc.<br />
In sfarsit a venit si randul ei si credeti-ma ca si acum regret ca nu am facut-o mai devreme.<br />
Impreuna cu fiica mea am reusit sa facem aceasta minune.<br />
Distracti a fost maxima si rezultatele.... divine.<br />
In concluzie nu mai stati si incercati aceasta reteta minunata.<br />
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<div>
<b><span style="color: #660000;">Blat:</span></b></div>
<h3>
<ul style="font-size: medium;">
<li><b>Unt rece - 100 g</b></li>
<li style="font-weight: normal;"><b>Biscuiti digestivi - 300 g</b></li>
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<b><span style="color: #660000;">Umplutura:</span></b></div>
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<ul style="font-size: medium;">
<li><b>Crema de branza (Delaco) - 600 g</b></li>
<li style="font-weight: normal;"><b>Bailey's - 30 ml</b></li>
<li style="font-weight: normal;"><b>Zahar pudra - 50 g</b></li>
<li>Smantana pentru frisca (Meggle) - 300 ml</li>
<li>Ciocolata neagra - 100 g</li>
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<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Pentru reteta aceasta am folosit o forma de tort de 26 cm.<br />
Am zdrobit fin biscuitii digestivi, iar untul l-am pus la topit intr-o tigaie teflonata.<br />
Peste untul topit am adaugat biscuitii amestecand pana acestia au absorbit untul.<br />
Cu o lingura se preseaza biscuitii in forma de tort si se dau la congelator pana este gata umplutura.<br />
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Intr-un bol se bate frisca si se da la frigider.<br />
In alt bol mare se omogenizeaza crema de branza, apoi se adauga pe rand: Bailey's, frisca, zaharul pudra si fulgii de ciocolata.<br />
Ingredientele se amesteca cu putere (se poate si cu un blender de mana sau mixer).<br />
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Amestecul se pune peste blatul de biscuiti si se uniformizeaza la randul lui cu o spatula.<br />
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Cheesecake-ul se poate decora cu ciocolata rasa, apoi se da la frigider minim 3 sau 4 ore.<br />
(Daca doriti sa-l serviti mai repede puteti sa-l puneti la congelator pentru o ora).<br />
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Cheesecake-ul se pastreaza la frigider, dar avand o textura cremoasa, inainte de fiecare servire, este recomandat sa fie tinut 20 de minute in congelator.</div>
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Pofta buna !<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-12641549264686970182014-09-24T12:50:00.002+03:002014-09-24T12:53:24.165+03:00Tarta cu somon afumat<div style="text-align: center;">
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<br />
Sunt un mare fan al site-ului <span style="color: #274e13; font-weight: bold;"><a href="http://www.gustverde.ro/" target="_blank">Gust Verde</a>, </span><br />
de aceea de multa vreme mi-am propus sa-i incerc retetele cu care ne incanta.<br />
In randurile ce urmeaza o sa va povestesc despre reteta de tarta cu somon afumat.<br />
Este o reteta pe cat de simpla pe atat de delicioasa si va recomand cu caldura sa o incercati.<br />
Pentru aceasta tarta am folosit o tava cu diametrul de 27 cm.</div>
<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<div>
<b><span style="color: #660000;">Aluat:</span></b></div>
<h3>
<ul style="font-size: medium;">
<li><b>Faina (000) - 300 g</b></li>
<li style="font-weight: normal;"><b>Unt rece - 100 g</b></li>
<li style="font-weight: normal;"><b>Ou - 1 buc</b></li>
<li>Sare - 2 g</li>
<li>Lapte - 2 linguri</li>
</ul>
<div>
<div style="font-size: medium; font-weight: normal;">
<b><span style="color: #660000;">Umplutura:</span></b></div>
</div>
</h3>
<h3>
<ul style="font-size: medium;">
<li><b>Unt - 50 g</b></li>
<li style="font-weight: normal;"><b>Ceapa - 2 buc</b></li>
<li style="font-weight: normal;"><b>Cartofi -3 buc (aprox 600 g)</b></li>
<li>Somon afumat feliat - 200 g</li>
<li>Oua - 3 buc</li>
<li>Smantana - 400 ml</li>
<li>Sare si piper - dupa gust</li>
</ul>
</h3>
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<h3>
<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
</div>
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<br />
Se cantareste faina, untul se da prin razatoarea mare si oul se bate.<br />
Toate ingredientele se amesteca intr-un castron si se framanta pana obtinem un aluat nisipos.<br />
Se adauga laptele rece si se framanta in continuare pana se omogenizeaza.<br />
Aluatul se formeaza intr-o bila si se da pentru 10 minute la frigider.<br />
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Pe o suprafata infainata se intinde aluatul cu sucitorul.<br />
Aluatul se aseaza in forma de tarta apoi sa introduce pentru inca 30 de minute la frigider.<br />
Din frigider se da in cuptorul preincalzit la 180 grade C pentru 10 minute, apoi se lasa la racit.<br />
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In tot acest timp ne pregatim ingredientele cu care urmeaza sa umplem tarta.<br />
Prima data, topim untul in tigaie si calim ceapa pana se inchide la culoare<br />
(7-8 minute la foc mediu). Se lasa sa se raceasca putin.<br />
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Pentru a castiga timp curatam cartofii si taiem felii de jumatate de centimetru grosime.<br />
Le punem la fiert in apa cu sare si le lasam aproximativ 6 minute dupa ce da apa in clocot.<br />
Se scurge apa si feliile de cartofi se lasa la racit.<br />
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Ouale se bat cu un praf de sare si se amesteca cu smantana.<br />
Se condimenteaza cu sare si piper dupa gust.<br />
Se da deoparte si se pregateste montajul tartei.<br />
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Pe blatul precopt si racit punem ceapa calita in strat uniform.<br />
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Apoi asezam feliile de cartofi partial fierte si racite.<br />
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Somonul afumat feliat il asezam peste cartofi.<br />
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Compozitia de ou cu smantana o turnam la final peste somon.<br />
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<br />
Se da la cuptor pentru 50 de minute la temperatura de 180 grade C.<br />
La final aspectul trebuie sa fie usor rumen.<br />
Se poate servi rece sau calda, alaturi de un pahar cu vin alb.<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-77200488001727359782014-09-24T10:54:00.000+03:002014-09-26T14:12:25.895+03:00Aluat pentru tarta<div style="text-align: center;">
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<br />
In functie de tarta pe care doriti sa o faceti (dulce sau sarata),<br />
puteti adauga la reteta existenta o lingurita de zahar si coaja rasa de lamaie sau portocala.<br />
In rest ingredientele sunt simple si realizarea acestui aluat nu ridica dificultati.<br />
<br /></div>
<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<h3>
<ul style="font-size: medium;">
<li><b>Faina (000) - 300 g</b></li>
<li style="font-weight: normal;"><b>Unt rece - 100 g</b></li>
<li style="font-weight: normal;"><b>Ou - 1 buc</b></li>
<li>Sare - 2 g</li>
<li>Lapte - 2 linguri</li>
</ul>
</h3>
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<h3>
<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Se cantareste faina, untul se da prin razatoarea mare si oul se bate.<br />
Toate ingredientele se amesteca intr-un castron si se framanta pana obtinem un aluat nisipos.<br />
Se adauga laptele rece si se framanta in continuare pana se omogenizeaza.<br />
Aluatul se formeaza intr-o bila si se da pentru 10 minute la frigider.<br />
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Pe o suprafata infainata se intinde aluatul cu sucitorul.<br />
Aluatul se aseaza in forma apoi sa introduce pentru inca 30 de minute la frigider.<br />
Dupa cele 30 de minute la frigider,<br />
se da la cuptorul preincalzit la 180 grade C pentru 10 minute, apoi se lasa la racit.<br />
Mai departe umplutura se poate realiza dupa dorinta.<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-3310847935827755922014-05-02T21:42:00.001+03:002014-05-02T21:42:23.754+03:00Scottish Shortbread (Biscuiti scotieni)<div class="separator" style="clear: both; text-align: center;">
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Acesti biscuiti sunt preparati deobicei cu ocazia celebrarii Anului Nou (Hogmanay)<br />
in traditia scotiana. Continutul ridicat de unt le confera o fragezime aparte.<br />
Sunt cat se poate de simpli de preparat, dar deosebit de gustosi.<br />
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<h3>
<ul style="font-size: medium;">
<li><b>Faina (000) - 125 g</b></li>
<li style="font-weight: normal;"><b>Faina de orez - 75 g</b></li>
<li style="font-weight: normal;"><b>Zahar brun - 50 g</b></li>
<li>Unt fara sare - 60 g</li>
<li><b>Unt cu sare - 60 g</b></li>
</ul>
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<h3>
<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Intr-un castron se amesteca cele doua tipuri de faina, apoi se incorporeaza si zaharul brun.<br />
(se adauga un varf de cutit de sare in cazul in care folositi doar unt nesarat)<br />
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Untul se topeste timp de un minut in cuptorul cu microunde.<br />
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Apoi se toarna peste ingredientele uscate si se framanta cu varful degetelor<br />
pana obtinem un aluat moale.<br />
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Pe o suprafata presarata din belsug cu faina se intinde o foaie de aluat<br />
groasa de aproximativ un centimetru. Folosind o forma rotunda taiem<br />
mai multe rondele.<br />
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Intr-o tava tapetata cu hartie de copt asezam rondelele si le intepam cu o furculita.<br />
Se dau in cuptorul preincalzit la 175 grade C pentru 20 de minute.<br />
(sau pana cand biscuitii incep sa devina aurii)<br />
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Se scot pe un gratar si se lasa la racit.<br />
Acesti biscuiti incredibili sunt fragezi si extraordinari alaturi de o cafea.</div>
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Pofta buna !<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-90305187645448080742014-04-24T10:40:00.000+03:002014-05-02T20:54:55.490+03:00Hollandse stroopkoek (Tarta olandeza cu sirop)<div class="separator" style="clear: both; text-align: center;">
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Un rasfat dulce de pe minunatul taram olandez. Desi pare destul de simpla si inocenta,<br />
aceasta tarta are o bogatie aparte in ceea ce priveste amestecul de arome.<br />
Daca berea adaugata va creeaza o nota de scepticism va recomand sa o alungati,<br />
deoarece aceasta da o nota aparte, adaugand putin amar la dulcele reconfortant al tartei.<br />
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<h3>
<ul style="font-size: medium;">
<li><b>Stafide - 200 g</b></li>
<li style="font-weight: normal;"><b>Nuca - 75 g</b></li>
<li style="font-weight: normal;"><b>Faina - 400 g</b></li>
<li><b>Praf de copt</b><b> (Dr. Oetker)</b> - 2 plicuri</li>
<li><b><b>Zahar vanilat (Dr. Oetker)</b> - 1 plic</b></li>
<li><b>Scortisoara - 1 lingurita</b></li>
<li><b>Melasa (sau miere) - 3 lingurite</b></li>
<li><b>Bere blonda - 330 ml</b></li>
<li><b>Unt - 125 g</b></li>
<li><b>Sare - 1/4 lingurita</b></li>
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<h3>
<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Stafidele se pun 30 de minute la inmuiat in apa rece. Nucile se toaca cu cutitul.<br />
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Faina se amesteca cu praful de copt, sarea, scortisoara si zaharul vanilat.<br />
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Berea se amesteca cu melasa (sau mierea), apoi cu untul topit in cuptorul cu microunde.<br />
Compozitia se lasa la frigider pana se raceste.<br />
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Dupa ce s-a racit, incorporeaza treptat lichidul in compozitia uscata, amestecand energic.<br />
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Adaugam apoi nucile si stafidele stoarse de apa.<br />
Amestecam pana la omogenizare.<br />
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Ungem cu unt si tapetam cu faina o forma rotunda cu margini detasabile.<br />
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Se toarna compozitia in forma si se da la cuptorul preincalzit la 175 grade C.<br />
Se coace pentru 75 de minute<br />
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Se scoate tarta din cuptor si se serveste calduta.</div>
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Pofta buna !<br />
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<br />Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com1tag:blogger.com,1999:blog-3349920552538500028.post-26602329836721411752014-03-19T11:13:00.002+02:002014-03-19T11:13:30.138+02:00Salam de biscuiti<div class="separator" style="clear: both; text-align: center;">
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Fiecare copil din noi tanjeste dupa acest desert memorabil.<br />
Salamul de biscuiti poate fi ridicat la rangul de aducator de alinare<br />
daca atunci cand il savuram inchidem ochii si ne amintim de<br />
bucuriile aduse de aceasta minune in anii inocentei.</div>
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<h3>
<ul style="font-size: medium;">
<li><b>Biscuiti simpli - 500 g</b></li>
<li style="font-weight: normal;"><b>Lapte - 200 ml</b></li>
<li style="font-weight: normal;"><b>Unt - 150 g</b></li>
<li>Stafide - 100 g</li>
<li><b>Cacao - 2 linguri</b></li>
<li><b>Zahar - 100 g</b></li>
<li><b>Nuca de cocos - 100 g</b></li>
<li><b>Esenta de rom</b><b> (Dr. Oetker) - 1 buc</b></li>
</ul>
</h3>
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<h3>
<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Intr-un bol rupem biscuitii, apoi se dau deoparte.<br />
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Se pune laptele la incalzit la foc mic, apoi adaugam untul taiat cubulete.<br />
Amestecam pana la topirea completa a untului, apoi adaugam zaharul.<br />
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Cand zaharul s-a dizolvat complet adaugam apoi cacaoa<br />
si amestecam pana si aceasta s-a omogenizat complet, fara cocoloase.<br />
(cu cat laptele este mai fierbinte cacaoa se omogenizeaza mai repede)<br />
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Cand amestecul incepe sa fiarba, oprim focul, apoi adaugam stafidele,<br />
pentru ca acestea sa se umfle. Apoi adaugam esenta de rom.<br />
Amestecam si lasam 5 minute sa se racoreasca compozitia.<br />
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Intr-o alta cratita se pun biscuitii apoi peste ei se toarna amestecul.<br />
Totul se amesteca bine astfel incat toti biscuitii sa fie acoperiti.<br />
Acesta este momentul in care se poate adauga orice alt ingredient dorit.<br />
(rahat, nuca, fructe confiate, migdale).<br />
Totul se lasa sa odihneasca 10 minute, astfel incat biscuitii se vor inmuia putin.<br />
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Pe o folie alimentara se presara nuca de cocos, folosind-o pentru tapetat.<br />
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Jumatate din cantitatea de biscuiti o vom aseza peste nuca de cocos<br />
si cu mana o sa ii dam o forma cat mai apropiata de cea finala.<br />
Presaram nuca de cocos si peste restul de biscuiti asezati.<br />
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Rulam apoi folia dand forma finala a salamului de biscuiti.<br />
Se da la frigider pentru minim 3 ore. (ideal este peste noapte).<br />
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Dimineata se scoate salamul din folie.<br />
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Odata eliberat din folie, salamul se poate felia cu un cutit bine ascutit.<br />
Pofta buna !<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-85606059945307976952014-01-16T11:48:00.000+02:002014-01-16T11:50:41.282+02:00Cupcakes cu banane, ciocolata si crusta crocanta<div class="separator" style="clear: both; text-align: center;">
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Nimic nu te poate pregati pentru intalnirea cu aceste minunatii...<br />
Combinatia de arome pe care o vei simti te va face sa iti doresti din tot sufletul sa<br />
le gatesti si sa le ai pe masa cat mai des. Dar nu ma credeti pe cuvant...<br />
Incercati si voi cu incredere aceasta reteta !</div>
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<h3>
<ul style="font-size: medium;">
<li><b>Faina - 160 g</b></li>
<li style="font-weight: normal;"><b>Ulei - 80 ml</b></li>
<li style="font-weight: normal;"><b>Zahar - 100 g</b></li>
<li style="font-weight: normal;"><b>Oua - 1 buc</b></li>
<li>Iaurt - 90 ml</li>
<li><b>Praf de copt</b><b> (Dr. Oetker) - 1 plic</b></li>
<li><b>Ciocolata amara - 100 g</b></li>
<li><b>Banana - 1 buc</b></li>
<li><b>Esenta de vanilie</b><b> (Dr. Oetker) - 1 buc</b></li>
</ul>
<span style="font-size: small;"><u>Crusta</u></span><br /><ul style="font-size: medium;">
<li style="font-weight: normal;"><b>* Zahar brun</b><b> - 75 g</b></li>
<li style="font-weight: normal;"><b>* Faina</b><b> - 2 linguri</b></li>
<li style="font-weight: normal;"><b>* Scortisoara macinata - 1 lingurita</b></li>
<li style="font-weight: normal;"><b>* Unt fara sare - 20 g</b></li>
</ul>
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<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Intr-un bol se amesteca faina si praful de copt. Se da deoparte.<br />
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Separat se mixeaza uleiul, iaurtul, zaharul, oul si esenta de vanilie.<br />
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Banana se paseaza cu o furculita, iar ciocolata se taie cubulete.<br />
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Pregatim crusta crocanta amestecand zaharul brun cu faina si scortisoara.<br />
Apoi se adauga untul si se amesteca cu mana pana se incorporeaza formand cocoloase mici.<br />
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Amestecul de faina si praf de copt se incorporeaza in ingredientele umede<br />
pana amestecul devine omogen.<br />
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Adaugam apoi bananele si ciocolata amestecand incet cu o spatula pana la incorporare.<br />
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Preincalzim cuptorul la 190 grade C. In tava se aseaza cosuletele din hartie speciala<br />
si apoi se toarna compozitia pana 2/3 din acesta este plin.<br />
Presaram apoi amestecul de crusta crocanta peste aluatul de cupcakes.<br />
Se dau la cuptor pentru 20 - 30 de minute, facand testul cu scobitoarea.<br />
(infigem o scobitoare in mijlocul compozitiei si aceasta trebuie sa iasa curata)<br />
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Combinatia de arome din aceste prajiturele este absolut delicioasa.<br />
Va recomand cu caldura sa le incercati.</div>
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Pofta buna !<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0tag:blogger.com,1999:blog-3349920552538500028.post-53701184392933049822014-01-13T11:22:00.002+02:002014-01-13T11:22:23.700+02:00Cookies cu banane si cocos<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
Dupa o pauza destul de lunga nu se putea reveni decat cu o reteta de dulciuri.</div>
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Imediat dupa sarbatori bananele nu mai atrag pe nimeni,</div>
<div style="text-align: center;">
astfel am decis sa le folosesc pentru ceva delicios. </div>
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Bineinteles a iesit minunea descrisa mai jos. </div>
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<h3>
<b><span style="color: #660000;">Ingrediente:</span></b></h3>
<h3>
<div style="font-size: medium;">
<ul>
<li style="font-weight: normal;"><b>Ulei - 3 linguri</b></li>
<li style="font-weight: normal;"><b>Zahar - 150 g</b></li>
<li style="font-weight: normal;"><b>Oua - 2 buc</b></li>
<li style="font-weight: normal;"><b>Faina - 500 g</b></li>
<li style="font-weight: normal;"><b>Praf de copt</b><b> (Dr. Oetker) - 1 plic</b></li>
<li style="font-weight: normal;"><b>Banane coapte - 2 buc</b></li>
<li style="font-weight: normal;"><b>Nuca de cocos - 75 g</b></li>
<li style="font-weight: normal;"><b>Esenta de vanilie (Dr. Oetker) - 1 buc</b></li>
<li style="font-weight: normal;"><b>Sare - 1/4 lingurita</b></li>
</ul>
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<h3>
<b><span style="color: #660000;">Mod de preparare:</span></b></h3>
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Amestecam faina, sarea, praful de copt si nuca de cocs intr-un bol. Dam deoparte.<br />
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Intr-un alt bol pasam bananele iar in altul batem ouale.<br />
Rasturnam ouale peste banane, apoi adaugam zaharul, uleiul si esenta de vanilie,<br />
amestecand pana la omogenizare.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTwKGpA26z8Ns81TXFAK0eTwdwztExBHJbBlrEcQGqj0gcMrWeieBsbyGcjKaldVbGsBhyphenhyphent3OLKBB3N7nwKVfmnSD2Y3LbR2wkYFzC5lVpxFGWk9zyZXCRQaxIUYyMmvC9xbXQ-WY4Kaww/s1600/cookies_banana_coconut03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTwKGpA26z8Ns81TXFAK0eTwdwztExBHJbBlrEcQGqj0gcMrWeieBsbyGcjKaldVbGsBhyphenhyphent3OLKBB3N7nwKVfmnSD2Y3LbR2wkYFzC5lVpxFGWk9zyZXCRQaxIUYyMmvC9xbXQ-WY4Kaww/s400/cookies_banana_coconut03.jpg" width="400" /></a></div>
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Se incorporeaza ingredientele uscate in cele umede si se amesteca.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5zhAyJNPrSxsXF9acn72-7CbHGSjzMlrTPC1jVq6CH2VfjdOeH5lK_qqmA_jL3ygyQnxjGD7_oJTXlJTZXPGolUvRmyW7hzf2HMFwQc03auYD9QdUAX13qjUdDB1M-FwjVAK_0FDWQ8MY/s1600/cookies_banana_coconut04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5zhAyJNPrSxsXF9acn72-7CbHGSjzMlrTPC1jVq6CH2VfjdOeH5lK_qqmA_jL3ygyQnxjGD7_oJTXlJTZXPGolUvRmyW7hzf2HMFwQc03auYD9QdUAX13qjUdDB1M-FwjVAK_0FDWQ8MY/s400/cookies_banana_coconut04.jpg" width="400" /></a></div>
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Preincalzim cuptorul la 190 grade C.<br />
Cu o lingura luam aluat si il asezam in tava tapetata cu hartie de copt<br />
la o distanta de 2 cm unul de celalalt, deoarece cookies-urile vor creste.<br />
Dam la cuptor pentru 15 minute (sau pana se rumenesc putin deasupra). </div>
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Lasam sa se raceasca 3 minute in tava, dupa care transferam biscuitii pe un gratar<br />
pana la racirea lor completa.<br />
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Cookies-urile se pot pastra intr-o cutie (prevenind intarirea lor), pentru mai multe zile.</div>
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Va doresc pofta buna !<br />
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Mariushttp://www.blogger.com/profile/04915557706847516435noreply@blogger.com0